Nisarga Fresh Millet Khichadi Mix (200g)
Ancient Grains, Modern Convenience.
Experience the ultimate comfort food with a nutritional upgrade. Our Millet Khichadi Mix is a powerhouse blend of five nutrient-dense millets—Kodo, Proso, Little, Barnyard, and Foxtail—perfectly balanced with moong dal and aromatic spices. It’s like a warm hug for your gut, minus the artificial “stuff.”
Why You’ll Love It:
The Power of Five: Loaded with five different millets for a complex fiber and protein profile.
Clean Label: Zero artificial flavors, preservatives, or synthetic colors.
Quick & Wholesome: A complete, 100% vegetarian meal that’s ready in minutes.
Heart Healthy: Made with rice bran oil and traditional Indian spices.
The “Perfect Bowl” Recipe
Cooking for one (or a very hungry you)? Here is how to nail it:
Measure: Take 1 cup of Nisarga Fresh Millet Khichadi Mix.
Add Water: Combine with 3 to 4 cups of water (depending on how “soupy” or “firm” you like your khichadi).
Cook: * Pressure Cooker: Cook for 3–4 whistles on medium heat.
Open Pot: Simmer on medium-low heat for 15–20 minutes until the millets are soft and creamy.
The Finishing Touch: Stir in a dollop of ghee (or vegan butter) and serve hot with curd, papad, or your favorite pickle.
Pro Tip: Sauté some fresh carrots, peas, or beans beforehand to turn this into a one-pot veggie feast!
Storage: Keep in a cool, dry, airtight container. Since we don’t use preservatives, it likes its personal space kept fresh!
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